Boules
Using a minimum of yeast, these rustic boules are allowed to rise for 18 hours and then baked in cast iron pots
$6.00 – $7.00
Description
Using a minimum of yeast, these rustic boules are allowed to rise for 18 hours and then baked in cast iron pots
Additional information
| flavours | Artisan White, Carraway Rye, Multigrain, Cheddar, Cinnamon Raisin, Onion, Sour Dough, Sundried Tomato and Parmesan, Olive and Thyme, French Country, Potato Scallion |
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