Description
Using a minimum of yeast, these rustic boules are allowed to rise for 18 hours and then baked in cast iron pots
Using a minimum of yeast, these rustic boules are allowed to rise for 18 hours and then baked in cast iron pots
flavours | Artisan White, Carraway Rye, Multigrain, Cheddar, Cinnamon Raisin, Onion, Sour Dough, Sundried Tomato and Parmesan, Olive and Thyme, French Country |
---|