Boules

Using a minimum of yeast, these rustic boules are allowed to rise for 18 hours and then baked in cast iron pots

$6.00$7.00

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Description

Using a minimum of yeast, these rustic boules are allowed to rise for 18 hours and then baked in cast iron pots

Additional information

flavours

Artisan White, Carraway Rye, Multigrain, Cheddar, Cinnamon Raisin, Onion, Sour Dough, Sundried Tomato and Parmesan, Olive and Thyme, French Country