Our artisan slow rise bread is made with Raven Rye and Redtail Wholewheat non gmo flour milled here in beeton.
Like our farming ancestors, we believe in natural, organic and simple foods, absent of any additives, chemicals or anything on the label we cannot pronounce.
The Lilly House is
an original farmhouse in beeton, ontario
built by 2 young brothers in the early 1800’s.
© 2018 . THE LILLY HOUSE BEETON . ALL RIGHTS RESERVED